1800S Chinese Food - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 2,390 for 1800s chinese food

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. FRANKIES CHINESE TACOS

Sauté diced beef and worcestershire sauce and sugar until almost dry. Beef (should be sticky when done). Next, add oyster sauce. Let simmer ...

82. CHINESE COLE SLAW

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

83. CHINESE PORK ROAST

Place racks in oven to divide in thirds. Preheat oven to 500°F. Line 2 rimmed baking pans with foil, spray with cooking spray. In bowl, ...

84. CHINESE STYLED FISH

Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...

85. CHINESE RESTAURANT ALMOND CHICKEN (WAR SU GUI)

Mix flour, eggs, baking powder and enough milk to form dough the consistency of pancake batter. Heat oil in a deep frying pan. Dip chicken ...

86. CHINESE CARBONARA

Melt butter in pan on low heat. Add flour, stirring from time to time until it is lump-free. Mix dissolved bouillion cubes, then add the ...

87. CHINESE JAMBALAYA

I am from south Louisiana, ... what I call Chinese Jambalaya. It is one of ... outside of Louisiana. If not, use your favorite flavored rice.

88. CHINESE COLE SLAW

Mix slaw and green onions, set aside. Break up noodles and mix with almonds on a baking sheet. Bake 15 to 20 minutes at 350°F. Set aside to ...

89. BARBEQUE PORK, CHINESE

Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...

90. CHINESE TUNA SALAD

You will love this!! Mix everything together except the chow mein noodles. Note: Can mix noodles in just before serving but if there is ...

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—