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Results 81 - 90 of 97 for 12 lb roast turkey
81. ROAST TURKEY
Let stand 1/2 hour before carving. Rub turkey with shortening very thick (any ... Seal good. Bake at 400 degrees, no peeking. Makes good gravy.
82. ROAST TURKEY
Wash turkey in cold running water. Pat ... shape on turkey. Roast turkey in 325 oven according to time table. May baste with butter as desired.
83. ROAST TURKEY
Empty both cavities; clean well with cold running water. Dry turkey with paper towel. Rub cavity ... temperature to 350 degrees and cook for 2 1/2 hours.
Clean out neck and body ... 2 eggs 2 lb. mild sausage rolls 4-5 ... a rack pan and tent with foil. Bake in a 350 degree oven for 5-5 1/2 hours.
Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... reads 180 to 185 degrees. Let stand 15 minutes before carving.
Combine all ingredients. Let stand for 20 minutes. Pour into greased loaf pan and bake at 350°F for 30 minutes. Serve with favorite gravy. ...
Place the turkey in a roaster after removing ... wings and legs move loosely or will come off. If you do not have a roaster use foil in a pan.
88. TURKEY ROAST
Mix all ingredients together and bake at 350 degrees for 45-50 minutes. Serves 6-8.
89. ROAST TURKEY
Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin ...
Bake according to temperature and time on turkey bag. Use dripping in dressing.
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