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Results 81 - 90 of 1,790 for 10 layer chocolate cake
Early in day: 1. Preheat ... 25-30 minutes. Cool cake in pan on wire rack. ... 3 hours. Prepare Chocolate Wafers. 5. Remove side of ... into 12 wedges. Chill.
Preheat oven to 350 degrees. ... to 25 minutes. Cakes should not have begun to ... of pan. Cool 10 minutes before inverting onto racks and cooling completely.
Preheat oven to 350 degrees. ... 8 inch round cake pans. In medium saucepan over ... Place one cake layer on large platter and spread ... bowl with rubber spatula.
Sift all dry ingredients. Cream oil, sugar and eggs, add vanilla. Add flour and buttermilk alternately. Pour into 3 well-greased and ...
Heat oven to 325 degrees. ... 8 inch round cake pans; sprinkle evenly with chopped ... - place 1 layer, praline side up, on ... whole pecans and chocolate curls. Store in refrigerator. 12 servings.
Make the cake layers: 1. Into a small ... beat in the chocolate, sour cream, vanilla and ... on racks for 10 minutes. Run a thin knife ... layers with this frosting.
Bake in 2 layers. Boil until thick. Spread between and on top[ of layers while hot.
Heat oven to 325 degrees. ... 8 inch round cake pans; sprinkle evenly with chopped ... cake, place 1 layer on serving plate, praline side ... whole pecans or chocolate curls if desired. Store in refrigerator.
A 18.25 ounce package of pudding-included devil's food cake mix. Heat oven to 325 ... cake, place 1 layer on serving plate, praline side ... whole pecans and chocolate curls, if desired. Store in refrigerator. Makes 12 servings.
Heat oven to 325 degrees. ... 8 inch round cake pans; sprinkle evenly with chopped ... cake, place 1 layer on serving plate, praline side ... whole pecans and chocolate curls, if desired. Store in ... Immediately remove from pans.
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