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Results 81 - 90 of 702 for - italian spaghetti
Dice onion and place in pot with sausage. Brown on low flame. Pour in tomatoes and simmer on low flame. Stir frequently, cook to desired ...
Combine all sauce ingredients in ... are done, make spaghetti according to directions. (You may ... own amount of sauce on. Serves 6 to 8 people.
Cook meat in a heavy ... 2 hours. Cook spaghetti until tender. Drain and mix ... through, 20-30 minutes. Remove and sprinkle with grated cheese.
Mix all ingredients for meatballs ... simmer for 2-3 hours uncovered. Stir often. Serve over spaghetti. Sprinkle Parmesan cheese. Freezes well!
1. Preheat oven to 350 degrees. Pierce the squash in several places with a small knife. Set it on a baking sheet and bake for one hour or ...
Soak bread slices in large bowl of cool water. In large mixing bowl, add hamburger, Parmesan cheese, egg, parsley, onion, garlic, salt and ...
Combine ingredients in a large ... Sauce can be stored in containers and frozen until need. All ingredients are optional. Serve over spaghetti.
Sauce: Mix all ingredients in ... balls. Put meatballs into sauce and simmer for 3-4 hours. Spaghetti may be used, however, rigatoni is preferable.
Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to ...
Brown sausage. Add to the ... which I use for spaghetti, lasagna, pizza, etc. I make the above large amount and freeze it in quart containers.
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