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Results 71 - 80 of 790 for zucchini soup
71. ZUCCHINI SOUP
Heat onion and butter and oil in a soup pot. Saute until soft. Add ... smooth. Can serve hot or cold. (It can be frozen.) This amount serves 4 to 6.
72. ZUCCHINI SOUP
Saute meat and drain fat. Combine all ingredients in soup pot and simmer 2-3 hours. ... green pepper or cabbage. Serve with crusty Italian bread.
73. ZUCCHINI SOUP
Cook until tender, about 30 ... cup more of white wine. Sprinkle with Parmesan cheese or sour cream, when ready to serve. This soup freezes well.
Simmer vegetables with bouillon cubes ... kettle. Add chicken, soup and milk and blend thoroughly. ... Garnish with chopped parsley if desired.
75. ZUCCHINI SOUP
Saute first 4 ingredients in 4 tablespoons butter. Add rest of ingredients. Cook 1 1/2 - 2 hours.
76. ZUCCHINI SOUP
Saute onion in butter. Add potatoes with chicken broth. Simmer and add zucchini, milk, water, tarragon and dill. Bring to a boil. Then simmer.
Peel zucchini; cut into chunks. Put ... Salt and pepper to taste. Then refrigerate. Garnish, upon serving, with a dill sprig. Delicious warm, too.
Cook zucchini and onion over medium heat ... cream and seasonings. Chill thoroughly. This freezes well and is excellent hot or cold. Serves 8.
79. ZUCCHINI SOUP
Place zucchini, water, onion, salt, parsley, ... 1 quart of soup. Note: I 8X this ... in quart jars. Makes 11 quarts. Great in the winter too.
Brown bacon. Saute green pepper, ... water. Cook gently, covered, for 30 minutes. Add the zucchini. Cook, covered, until the zucchini is done.
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