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Results 71 - 80 of about 880 for yogurt mayonnaise
Cook rice as directed. Mix all together. Can be served warm or cold. Can also be made a day ahead.
72. VEGETABLE DIP
Mix well with wire whip or fork. Refrigerate 30 minutes to 1 hour before serving. Stir well. Store dip in covered container. Dip will stay ...
Drain tuna thoroughly. In a small bowl, break tuna into small chunks with a fork. Stir in remaining ingredients. Cover, and store in ...
In a blender, combine the mayonnaise, yogurt, parsley, dill weed, curry ... sauce and return to the broiler to brown slightly. Serve hot. Serves 6.
Set oven control to broil. Spray broiler pan rack with non stick cooking spray. If fish fillets are large, cut into 4 serving pieces. Place ...
In 1-quart batter bowl, blend mayonnaise, yogurt, curry powder and salt. ... lettuce-lined plates; top with chicken mixture. Yield: 6 servings.
Combine ingredients in a bottle. ... expiration date of yogurt used.) Cook crabmeat according to ... Serve on bed of lettuce. Yield: 6 servings.
Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be ...
Drain pineapple, reserving 1/2 c. ... another bowl combine mayonnaise, yogurt, sugar and the 1/2 ... Refrigerate until serving. Yields about 13 servings.
Mix bread crumbs, thyme, pepper ... separate bowl the yogurt, mayonnaise, mustard and scallions. Dip ... from bottom of pan over chicken breasts.
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