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Results 71 - 80 of 23,380 for worcestershire
71. MUSTARD SAUCE
This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...
For Chicken: In large plastic ... to pan with Worcestershire, hot sauce and honey, ... Bush Brothers & Company, used with permission. 'S® BEANS
In a medium saucepan, combine ... garlic, lemon juice, Worcestershire, salt, mustard, peppers, paprika ... mayonnaise mixture. Makes 8 servings.
Finely chop greens and transfer ... salt and pepper, Worcestershire, dry mustard and garlic. ... days in refrigerator. Yield: about 1 1/2 quarts.
75. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
76. BBQ RIBS
Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...
In a large skillet, heat ... tablespoons of vinegar, Worcestershire sauce, caraway seed and the ... 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Roll into meatball size (or for party hors d'oevres, 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain ...
In a small saucepan, combine ... onion, lemon juice, Worcestershire sauce, salt, mustard, pepper and ... mayonnaise mixture. Makes 8 servings.
In a 3 1/2 to ... adobo sauce, and Worcestershire sauce. Cover and cook on ... warm on low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
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