Wing Sauces - Recipes - Page 8

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Results 71 - 76 of 76 for wing sauces

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71. MARINATING SAUCE FOR CHICKEN OR EYE OF THE ROUND

Marinate chicken wings for a few hours. Bake for 1 hour at 400 degrees. Marinate eye of the round overnight.

72. WWBC CARIBBEAN SAUCE

Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk wings.

73. SWEET AND SOUR SAUCE

Drain pineapple; reserve 1 cup ... good over chicken wings. First bake the wings ... and stir to coat each piece. Bake until sauce is very thick.

74. HOT SOUTHERN BARBECUE SAUCE

Combine all ingredients in large ... sauce with chicken wings. I usually marinate the ... baste them with it as they bake in a 400 degree oven.

75. CHINESE SOY SAUCE MARINADE

Mix all ingredients. Add chicken wings, any amount and marinade 3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 degrees.

76. THE MAITLAND BARBECUE SAUCE

Lightly soften onion, celery, and ... over cooked chicken wings or double and pour over ... don't want the taste of pineapple, use 1/2 cup water.

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