Results 71 - 80 of 96 for whole wheat apple cake

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Add flour gradually. Beat together ... Have 2 pounds apples (McIntosh, Winesap) peeled and sliced. ... before removing from pan. (Florence-First)

Peel and chop apples into large bowl. Add sugar ... and 3 tablespoons wheat germ. Add to apple mixture ... Recipe may be doubled for larger pan.

Spray a 13x9x2 inch baking ... Stir in chopped apples. Pour batter into prepared ... powdered sugar atop cake. Makes 16 servings. Leave ... gives lots of fiber.

Sift together flour, sugar, cinnamon ... add oil, eggs, apples, nuts and vanilla. Beat ... hours. Let cool in pan 15 minutes, then turn onto plate.

Mix cake ingredients by hand. Bake in ... for 1 hour, 10 minutes. Glaze: Boil all ingredients on stove until thickened. Drizzle over top of cake.



Spray a 13x9x2 inch baking ... all purpose flour, whole wheat flour, oat bran, baking soda, ... Stir in shredded apples. Pour into pan. Bake ... mg. sodium; 99 mg. potassium

Spray 9x13x2 inch baking pan ... Stir in shredded apples. Pour batter into prepared ... sift powdered sugar on top of cake. Makes 16 servings.

Preheat oven 350 degrees. Beat ... vanilla. Stir in apples. Sift flour with salt, ... floured 9 inch square baking pan. Bake 45 minutes. Serve warm.

Preheat oven to 325 degrees. Mix all ingredients together thoroughly. Batter will be thick. Pour into greased Bundt pan. Bake 1 1/2 to 2 ...

In a large mixing bowl, ... Stir in shredded apples. Pour batter into 9x13x2 ... 25-30 minutes. Cool. Sift with powdered sugar. Makes 16 servings.

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