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Results 71 - 80 of 1,150 for whole chicken stew
Place the chicken in a 6 quart Dutch ... occasionally. Stir in the pepper and remaining poultry seasoning and sage. Discard the cheesecloth bag.
Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.
Cut green onions into 2-inch sections. Clean chicken. Brush and marinate with ... put in a stew pot. Add onions, wine, ginger, ... be substituted for chicken.
74. CHICKEN STEW
Cook chicken with salt covered with water ... cooked vegetables to stew. Mushrooms can be added ... Serve over rice. Use leftover broth for soup.
75. CHICKEN STEW
Cook chicken and half of salt in ... simmer 10 or 15 minutes. This is also good with chili peppers and okra. Can be cooked longer. Curtis' wife
Heat oven to 350 degrees. ... minute. Stir in chicken broth, wine, thyme and pepper. ... until vegetables are tender. Stir in parsley. 5 servings.
Brown the chicken in the oil, doing so ... simmer until the stew is thick and the meat ... large 1/2 inch pieces. You can use 7 to 10 chilies.)
78. STEWED CHICKEN
Select 3 1/2 to 5 ... to cook stewing chicken; disjoint or leave whole. Cover with hot water; ... Noodles or dumplings may be cooked in broth.
Wash chicken. Sprinkle with lemon juice, ... cook for 1 hour or until chicken is done. Discard cinnamon stick. Serve over spaghetti or rice pilaf.
80. CHICKEN STEW
In large saucepan mix soup, ... poultry seasoning and chicken. Cover and simmer 45 ... slowly stir into stew. Cook until thickened, about ... stirring. Makes 4-5 servings.
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