Results 71 - 80 of 1,900 for white coconut cake

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Mix cake mix according to package directions; ... Mix cream of coconut and condensed milk together. Spoon ... then coconut). Keep refrigerated.

Bake cake as directed in large rectangular ... and cream of coconut over cake. Let cake cool. ... cake. Sprinkle coconut on top. Keep refrigerated.

Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... in thawed whipped topping.

Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

Mix dry ingredients together; add ... well. Fold in coconut and chopped pecans. Bake in 3 round cake pans lined with wax paper ... in coconut and pecans.



Mix cake mix, fruit cocktail (including juice), coconut, and eggs. Pour into ... Bake 325 degrees for 35 minutes. Heat and pour over warm cake.

Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter. ... and pudding flavors for variety.

Mix as directed on box and save egg whites for icing. Bake at directed ... egg whites, slowly beat, then put on the cake. Sprinkle on coconut.

Mix the cake mix according to the directions ... on top. Refrigerate. NOTE: I used one regular yellow cake mix and dessert gets as high as pan.

Mix sugar and shortening until ... greased and floured cake pans. Bake at 350°F for ... water. Have egg whites beat until they will stand ... with Angel Flake coconut.

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