Cake:

1 c. sugar
1/2 c. shortening
2 c. self rising flour
3/4 c. milk
3 egg yolks
1 tsp. vanilla

Mix sugar and shortening until creamy. Add flour and mix. Then add milk, egg yolks, and vanilla. Beat with mixer 2 minutes at medium speed. Pour into greased and floured cake pans.

Bake at 350°F for approximately 30 to 35 minutes.

Icing:

1 c. sugar
1 tbsp. white Karo
3 egg whites
1 large can of Angel Flake coconut
1/2 tsp. vanilla

Boil sugar and karo, covered in water, until it forms a ball, in a glass of water. Have egg whites beat until they will stand in a peak. Pour syrup over egg whites and beat until fluffy. Add 1/2 tsp. vanilla. Ice cake with mixture. Sprinkle entire cake with Angel Flake coconut.