Results 71 - 80 of 240 for white chocolate pudding cake

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In a mixing bowl, combine ... the milk and pudding mix for 2 minutes. Beat ... Spread over cold cake. Refrigerate leftovers. Yields 12 to 15 servings.

Place cake mix, eggs, orange juice, almond flavoring, oil and pudding mix in mixer bowl. Mix ... Bundt pan. Add chocolate syrup to remaining batter. Pour ... in pan 10 minutes.

Grease and flour angel food cake pan. Sprinkle chocolate chips and nuts over bottom ... over top of white batter. Bake one hour at ... and spread on cake.

Combine cake mix, pudding mix, eggs, water, oil, and ... batter. Stir in chocolate syrup. Spoon betters alternately into ... confectioners sugar, if desired.

Divide the batter and spread ... minutes. Beat egg whites until stiff. Add hot milk ... until stiff. After cake cools, place filling on top ... off the wax paper.



Mix together cake mix, dry instant pudding, Thank you pudding, eggs ... pan. Sprinkle with chocolate chips and sugar. Bake at ... 40 to 45 minutes.

Bake cake at 350 degrees for 40-45 ... in long cake pan. Flour and grease pan. Frosting, beat high until thick and fluffy. frost on cool cake.

Grease and flour pan. Put chocolate chips and pecans in bottom of bundt pan. Mix cake mix with remaining ingredients except ... minutes before turning out.

Mix everything together except the chocolate chips. Pour mixture into greased ... on top of cake before putting pan into a ... when testing for doneness.

Preheat oven to 350 degrees. Prepare cake mix as on package. Add chocolate pudding, yolks, and oil; beat ... sheet. Beat egg whites until stiff. Add sugar and ... sprinkle with powdered sugar.

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