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Results 71 - 80 of 149 for white chocolate chip fudge
Boil the sugar, salt, butter ... minutes. Add the vanilla, chocolate chips and marshmallows. Stir until dissolved. Pour into buttered pan and chill.
Before adding nuts you can ... pan. For thinner fudge pieces you can use larger ... and beat until chocolate is melted. Stir in nuts. ... cool place before cutting.
Stir German chocolate, 1 stick butter, salt, ... Cover with chocolate fudge sauce. Place in freezer 1/2 ... frozen. Remove 15 minutes before serving.
In ... low heat, melt chips with 1 cup sweetened condensed ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat melt white baking pieces with remaining sweetened ... hours or until firm.
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed ... low heat, melt white baking pieces with remaining milk ... chilled layer of chocolate. Chill 10 minutes or ... covered at room temperature.
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed ... firm. Hold remaining chocolate mixture at room temperature. In ... hours or until firm.
Put milk, sugar, butter in ... marshmallow, nuts and chocolate chips and vanilla. Stir until marshmallows ... is recommended for best results.
In ... low heat, melt chips with 1 cup sweetened condensed ... firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened ... about 1 3/4 pounds.
Combine sugar, sour cream and ... heat. Stir in chocolate until melted. Add remaining ingredients. ... may begin to separate but keep beating.
Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while warm.
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