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Results 71 - 80 of 411 for well seasoned chicken breasts
Pound chicken breasts to 1/8 inch thickness. Place ... until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
Mix first 7 ingredients together ... and pepper. Pound chicken breasts to tenderize and soften. Put ... Discard extra liquid. Bake for 30-40 minutes
Coat chicken breasts with cajun seasoning. Heat butter ... 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth. Serves 4.
Cut each chicken breasts half crosswise in half. With ... then coat in seasoned bread crumbs. Place chicken in ... with basil leaves. Serves 4.
Take each chicken breast and sprinkle down with seasoning ... minutes. Take foil off let juice drain into dish with chicken. Bake another 15 minutes.
Pound chicken to flatten. Sprinkle with salt ... Divide mix among breasts. Roll up and secure. ... melts. Pour some on chicken and pass remaining.
Coat chicken breast with cajun seasoning. Heat butter ... tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.
Spread broccoli on bottom of ... and water. Lay chicken breasts on top of soup and ... on butter. Cover and bake at 325 degrees for 1 1/2 hours.
On wax paper combine bread ... Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. Heat oil in large, ... until cheese is melted.
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