2 c. precooked broccoli pieces
1 can cream of chicken soup
1/2 can water
4 skinless, boneless chicken breasts
1 c. crushed or chopped seasoned croutons
1/2 c. melted butter

Spread broccoli on bottom of 8 x 8 pan. Pour on top soup and water. Lay chicken breasts on top of soup and sprinkle with croutons. Pour on butter. Cover and bake at 325 degrees for 1 1/2 hours.