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Results 71 - 80 of 695 for way to cook clams
71. WHITE CLAM SAUCE
Drain nectar off of canned clams. Heat frying pan and ... basil and remove to bowl. Reheat frying pan and ... stirring as they cook so the mixture can thicken. ... over thin cooked spaghetti.
Cut fish into 1/2 inch ... in Dutch oven, cook until brown. Drain, reserving 3 ... and green onions to reserved drippings. Cook until onion ... Add cream, undrained clams, spinach, salt pork. Salt ... Serves 8 to 10.
73. CLAM BISQUE
Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute mushrooms ... salt. Stir in reserved liquid; add clams and potatoes.
Fry out salt pork (use ... light brown. Add clams, onions and water. Cook slowly about 30 minutes. Add ... cook slowly until potatoes are done.
Drain clams, reserve liquid. Saute onion ... salt and pepper. Toss linguine lightly with clam sauce. Garnish with Parmesan cheese, if desired.
76. CLAMS LINGUINI
Brown whole cloves of garlic ... cans of chopped clams (I drain at least 2 ... Add Italian seasonings to cover whole top of pan. ... until linguini is ready.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
Saute chopped garlic in olive ... cooking wine and clams. Simmer for 15 minutes as you cook linguine. Spoon mixture over linguine. Salt and pepper to taste and sprinkle with fresh ... much garlic or money.
Combine soup, parsley, mayonnaise, lemon ... and pepper. Drain clams, reserving 1/2 cup liquid. ... 350 degrees for 35 to 40 minutes. Serves 4.
80. CLAM CHOWDER
Peel and chop potatoes, carrots, ... Cover with water. Cook until vegetables are tender. Add bay leaf, thyme, clams, milk, butter and bacon. ... salt and pepper to taste.
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