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Results 71 - 80 of 157 for watergate cake
71. WATERGATE CAKE
Mix dry cake mix with other cake ingredients. ... to cooled cake. Refrigerate. Variation: Use chocolate cake mix and chocolate instant pudding.
72. WATERGATE CAKE
Combine cake mix with 1 of the ... Beat for 1 minute. Let stand 3 to 4 minutes. Fold in thawed Cool Whip. Spread on cake. Keep cake refrigerated.
Beat 4 minutes. Bake at 350 degrees for 40-45 minutes in Bundt or 13 x 9 inch pan.
74. WATERGATE CAKE
Mix together and bake at 350 degrees for 30-40 minutes. It isn't necessary to grease to the pan. Mix together the icing until smooth. Top ...
Mix all ingredients together for 2 minutes and bake.
76. WATERGATE CAKE
Oil and flour a 9 x 13 cake pan Mix altogether, bake at ... package pistachio pudding mix. Spread on top and side of cooled cake. Sprinkle with nuts.
77. WATERGATE CAKE
Combine first 6 ingredients. Beat ... milk; beat at high speed of mixer until peaks form. Add pudding mix and beat until fluffy. Frost cool cake.
78. WATERGATE CAKE
Mix ingredients together, pour into ... minutes. Beat until thick enough to frost cake. Sprinkle 1/2 cup coconut and 3/4 cup nuts on top of cake.
79. WATERGATE CAKE
Mix all ingredients together. Bake ... pan at 350 degrees for 40-45 minutes. Whip ingredients and spread on cooled cake. Keep in refrigerator.
80. WATERGATE CAKE
Mix together all ingredients except ... pudding. Bake in 2 (9 inch) round pans at 350 degrees for 30-35 minutes. Mix together by hand. Frost cake.
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