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Results 71 - 80 of 101 for water donut
71. PORTUGESE DONUTS
Dissolve yeast in water. Let set for a ... bulk. For each donut dip small ball of dough ... 350 degrees until golden brown. Roll in more sugar.
Dissolve yeast and sugar in warm water. Add salt, eggs, milk, ... Drain on paper towels. Sprinkle with confectioners sugar. Serve warm with coffee.
In saucepan, heat until warm: ... and cut into donuts and let them raise again. ... vanilla and enough water to make a thin glaze. Makes approximately 5 dozen.
Pour boiling water over shortening, sugar, salt, yeast ... and cut into donuts; fry in hot fat. ... week. Glaze or roll in sugar and cinnamon.
75. BUNS OR DONUTS
Mix water, potatoes, sugar, salt and ... used for rolls, donuts or cinnamon rolls. If a ... rise again. Fry in 375 degree fat. Makes 12 dozen.
76. RAISED DONUTS
Put lard in large mixing bowl. Add hot water. Mix until lard is ... and cut as donuts. To make donuts, fry ... the oven. Makes 4-5 dozen rolls.
77. GRANDMA'S DONUTS
Dissolve yeast in warm water and set aside. In large ... paper bag. Roll in sugar or cinnamon sugar. Eat while warm or store in covered container.
Bring water, butter, sugar, and salt ... or until golden brown, turning occasionally. Drain on paper towels. Roll in sugar while warm. Makes 24.
Dissolve yeast in water; set aside. Combine remaining ... both sides. Drain on paper towels. Dust with sugar, if desired. Yield: 24 doughnuts.
80. GRANDMA'S DONUTS
Soak yeast in tepid water. While yeast is soaking, ... thick, cut with donut cutter. Place on floured tray. ... degrees for 1 minute on each side.
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