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Results 71 - 80 of 1,130 for walnut fudge
Grease an 8-inch square cake ... candied cherries and walnuts and quickly pour into a ... thermometer is recommended. Makes about 1 1/2 pounds of fudge.
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
73. WONDERFUL FUDGE
You may use different kinds ... fresh. Keeps longest in cool spot (garage) or refrigerator. Makes 5 1/2 lb. of wonderful fudge. - Barrington, IL
An uncooked fudge that's easy, easy, easy! Mix ... into buttered 8-inch square pan. Chill for a little while and try not to eat it all at once!
Lightly brush a 15x10x1-inch jelly ... pan and spread fudge evenly with a spatula. Refrigerate ... Cut into 60 squares - 6 down and 10 across.
Melt butter over low heat. Add water, salt and marshmallows; stir frequently as marshmallows are melting. When mixture comes to a boil, ...
Combine sugar, milk and butter. ... marshmallow, vanilla and walnuts. Mix only 3-4 minutes. ... Note: Use of a candy thermometer is recommended.
Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...
In top of double boiler, melt butter and Velveeta cheese. They do not mix well, so be sure and stir well. While cheese and butter are ...
Heat oven to 350 degrees. ... soft tunnel of fudge ordinary doneness test cannot be ... 3500 feet decrease flour to 2 1/4 cups plus 3 tablespoons.
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