Results 71 - 80 of 111 for waldorf salad pecans

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Mix lemon juice with mayonnaise and apples. Combine rest of ingredients. Refrigerate overnight before serving.

Put diced apples, celery, nuts and raisins in bowl. Combine remaining ingredients. Toss with apple mixture. Serve in lettuce cups. Serves ...

Mix all together and cook until thick. Pour over apples, celery and pecans. Refrigerate.

Mix apples, celery, marshmallows, raisins and nuts. Mix vinegar and butter and bring to a boil. Mix sugar, flour, egg yolks, water and ...

Combine Jello and boiling water. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4 cup ...



Whip cream until stiff. Blend ... of raisins. Divide salad into 8 individual salad plates. ... 1/3 cup raisins and the pecans. Makes 8 servings.

Mix dressing and pour over salad. Chill.

Drain pineapple juice into saucepan; add eggs, sugar, lemon juice and salt. Cook over low heat until thickened (stir constantly). Cool ...

Amounts depend on how much is needed and on your taste.

Dissolve Jello in hot water and then stir in buttermilk. Chill until partially set. Fold in apples, celery and nuts and chill until firm.

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