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Results 71 - 80 of 1,730 for vinegar potato salad
In a medium pot, combine ... mayonnaise, sour cream, vinegar, sugar, salt, and pepper ... herbs. Add potatoes, celery and scallions. Toss to coat.
Combine sugar, flour, salt and vinegar in saucepan, mix thoroughly; cook ... prepared mustard. Makes enough dressing for 2-quarts potato salad.
Makes a great side-dish! Cover ... needed. Add cider vinegar, sugar and mustard to ... Add dill to salad. Refrigerate covered overnight. Reheat ... Garnish with chopped parsley.
Mix all together and stir constantly while cooking. When thickened Cool, then thin out to desired consistency with a little bit of: Enjoy!
Use this dressing over boiled, cut potatoes or shredded slaw (cabbage and carrots). In a saucepan, combine first 7 ingredients. Mix flour ...
Peel and quarter potatoes, rinse ... combination in my salad) with chopped celery, onion, green pepper, relish, vinegar, mustard and a little ... use Hungarian sweet paprika
Boil potatoes in skins. Cool, ... Add beef broth, vinegar, water, salt, pepper, sugar ... potatoes. Crumble cooked bacon over the top and serve.
Carefully combine all the ingredients. Chill until ready to serve. Serve in a bowl lined with lettuce or salad greens.
79. POTATO SALAD
Sprinkle: Add: Toss. Fold in 2 hard-cooked eggs, sliced. Chill. Serves 4.
Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...
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