Results 71 - 80 of 1,850 for vinegar bbq sauces

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Mix ingredients in a large bowl with a whisk. Marinate chicken or pork overnight. Marinate shrimp for 3 hours. Grill on charcoal grill for ...

Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heavy-duty foil, cut long enough so ends ...

In a medium saucepan, combine all ingredients except the meat and the rolls. Bring to a simmer over medium heat. Simmer for approximately ...

Melt butter in a medium saucepan; add onion, garlic, and sauté until tender. Stir in remaining ingredients, and simmer 15-30 minutes or ...

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.



Drain and rinse the heck ... brown sugar and vinegar to taste (I like about ... like to throw in a bunch of garlic, but that is not for everyone.

Combine vinegar and sugar in a large ... ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.

Preheat oven to 325°F. Place the meat on top of a rack in a roasting pan with the fat side facing up. Pour liquid smoke around it (you may ...

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...

Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour to get rid of some of the fat. Combine sauce ingredients while ribs are ...

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