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Results 71 - 80 of 595 for very moist cake
71. MOIST LEMON CAKE
Beat eggs, oil and water. Add the cake mix and pudding mix. Beat ... for a week without drying out. Excellent for picnics or take along dessert!
72. MOIST WHITE CAKE
Mix all above together. Grease and flour 2 tins or 1 (9x12) cake pan. Bake at 350 degrees for 30 minutes. Serves 12.
Combine sugar, flour, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Beat at medium speed for 3 minutes. Pour into ...
Grease and flour two 9 inch cake pans. Blend all ingredients on ... minutes. For cakes cool 10 minutes on wire racks and then remove from pans.
Mix sugar, cocoa, eggs, oil, flour, baking powder and milk in mixing bowl. Dissolve 2 teaspoons baking soda in boiling water and add to ...
In a large mixing bowl, combine sugars, flour, baking powder, baking soda, salt and cinnamon. Add carrots, oil, eggs and vanilla, beating 2 ...
Preheat oven to 350 degrees. In large bowl, cream together sugar and shortening. Add boiling water and stir. Sift and add to bowl the ...
Beat all ingredients for 2 minutes. Resulting batter will be thin. Bake at 350 degrees for 30 minutes in a 9 x 13 pan. Cook for 2 minutes ...
Sift cake mix in large bowl. Add ... powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
80. MOIST POUND CAKE
Mix all ingredients, bake 1 1/2 hours at 300°F. Start in cold oven.
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