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Results 71 - 80 of 702 for velvet cake
Mix all ingredients except food ... together cream cheese, butter, vanilla, nuts and 10X sugar. Spread between layers, on top and then sides of cake.
72. RED VELVET CAKE
Mix oil and eggs. Add ... at 350 until cake springs back when lightly pressed ... Remove and cool on rack. Mix ingredients well. Spread over cake.
Cream sugar and Crisco. Add ... vanilla and red food coloring. Bake at 325 degrees for 1 1/2 hours. Mix preceding ingredients and spread on cake.
Cook milk and flour until ... butter, vanilla and flavorings. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
75. RED VELVET CAKE
Cream together shortening, sugar, and ... creamed mixture and beat until consistency to spread on cake. When finished icing looks like whipped cream.
Mix cake mix with cocoa. Add vanilla, ... mixture; beat 4 minutes at medium speed. Bake in a preheated 375°F oven in layer pans, 25-30 minutes.
Oleo, Crisco and milk must be at room temperature. Cream butter, Crisco and sugar. Add flour (one tablespoon at a time), milk and vanilla. ...
78. RED VELVET CAKE
Sift flour, baking soda and sugar together. Mix oil, buttermilk, eggs, vinegar, vanilla and food coloring together and pour into flour ...
Mix together all ingredients. Put frosting on cake. Mix together all ingredients. ... floured 9x13-inch pan. Bake at 350°F for 30 minutes.
Cream Crisco and sugar until ... creamy and add a little at a time by spoonful to milk and flour mixture. This has to be done slowly. Frost cake.
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