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veggie roll ups
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veggie roll ups
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71.
VEGGIE CHEESE SQUARES
Pat both of packages of crescent
rolls
in an 11 x 15 ...
rolls
. Mix the
veggies
together and sprinkle on top ... ready to serve. Cut into squares.
Ingredients: 10 (broccoli .. cheese .. mayonnaise .. onion .. rolls ...)
72.
VEGGIE PIZZA
Place
rolls
flat on cookie sheet with ... cooled dough. Top with vegetables such as broccoli, cauliflower, carrots & radishes. Chill before serving.
Ingredients: 4 (cheese .. rolls ...)
73.
VEGGIE PIZZA
Make crescents according to directions. Flatten out in jelly
roll
pan. Bake until lightly golden ... Spread over crust. Add vegetable toppings.
Ingredients: 7 (cheese .. desire .. mayonnaise .. rolls .. salt ...)
74.
VEGGIE PIZZA - COLD
Unroll crescent
rolls
and lay in jelly
roll
... Refrigerate. To serve, cut into small squares or larger portions for a main course. Delicious!
Ingredients: 12 (cauliflowerets .. cheese .. flowerets .. mayonnaise ...)
75.
VEGGIE PIZZA
Pat into pizza pan. Cook ... cooled crust. Top with broccoli, cauliflower or any
veggie
. Sprinkle with grated cheese (or a variety of cheeses).
Ingredients: 6 (cheese .. mayonnaise .. onion ...)
76.
VEGGIE PIZZA
Unroll crescent
rolls
and line bottom of 15 ... is very colorful. Top with shredded cheese. Cover and chill over night. Cut into small squares.
Ingredients: 9 (carrots .. cheese .. mayo .. rolls ...)
77.
VEGGIE BARS
Spread crescent
rolls
onto a large cookie sheet. ... sprinkle diced vegetables on top. Chill 2 to 4 hours; then cut into 3 inch squares and serve.
Ingredients: 12 (broccoli .. cheese .. mayonnaise .. mushrooms .. onion ...)
78.
VEGGIE PIZZA
Unroll crescents onto cookie sheet. ... dressing mix. Spread over cooled
rolls
. Sprinkle vegetables over top of dressing mixture. Refrigerate.
Ingredients: 10 (cheese .. mayonnaise .. rolls ...)
79.
VEGGIE PIZZA
Spread
rolls
out like crust on an ... crust, then sprinkle with
veggies
and cheese. *Chop small. (You may use any of your favorite vegetables.)
Ingredients: 7 (cheese .. mayonnaise .. rolls .. tomato* ...)
80.
VEGGIE BARS
Unroll crescent
roll
dough and place in a ... cream cheese mixture. Cover and chill for 8 hours, or overnight. Cut into squares. Yield: 8 dozen.
Ingredients: 9 (cheese .. flowerets .. mushrooms .. rolls ...)
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RECIPE PULSE
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