2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayo
1 pkg. (1 oz.) ranch style dressing mix
1 red pepper, chopped
shredded carrots
green onions, chopped
broccoli, finely chopped
shredded cheddar cheese

Unroll crescent rolls and line bottom of 15 x 9 x 1 inch pan. Cook at 350°F for 7 to 8 minutes or until golden brown. Mix cream cheese, mayo and dressing mix on medium speed one minute. Spread on crescent rolls and top with vegetables. Your may adjust the vegetables to your taste, but this mix is very colorful. Top with shredded cheese. Cover and chill over night. Cut into small squares.