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Results 71 - 80 of 127 for vegetable shoepeg corn
71. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... toss lightly. Cover and chill overnight. Drain well before serving. Yield 8 servings.
Mix all the vegetables together. Combine the sour cream ... minutes. Mix butter and crackers. Spread on top of casserole and bake for 15 minutes more.
Drain beans and corn. Mix together all ingredients ... casserole. Bake 30 minutes at 350 degrees. If doubling recipe, place in 10 x 13 inch casserole.
For dressing, combine vinegar, oil, sugar, salt and pepper in large sauce pan. Bring to boil, cool and pour over salad ingredients. ...
Mix above ingredients together in large bowl. Cover with marinade and let sit in refrigerator overnight or at least 8 hours before serving. ...
76. VEGETABLE SALAD
Wash and drain beans, peas and corn. Combine with other vegetables. Put sauce ingredients in ... wooden spoon. Can be made several days ahead.
Drain all and mix. Bring to boil for 5 minutes; let cool. Pour over vegetables and refrigerate overnight. Pour off liquid and serve chilled.
Place green beans and corn in oblong baking dish. Mix ... melted butter mixed with Pepperidge Farm bread crumbs. Bake 30 minutes at 350 degrees.
79. VEGETABLE SALAD
Drain all vegetables. Toss together and pour following dressing over all. Combine.
Layer first 5 ingredients in 9x11 baking pan. Mix soup and sour cream; spread over vegetables. Mix butter and crackers; sprinkle on top.
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