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Results 71 - 80 of 102 for vegetable saute
Brown beef in large skillet ... onions and pepper. Saute until just tender. Stir in ... use frozen mixed vegetables you will save your body ... vegetables (78 mg/cup sodium)
Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and then dredge in crumb mixture. Heat oil in a large skillet ...
73. TURKEY SAUTE
Cook turkey and garlic in ... occasionally. Stir in vegetables. Cook 10 to 15 ... until process cheese spread is melted. Continue as directed.
In 10 inch skillet, heat ... strips and garlic; saute until vegetables are tender. Add liver and ... heat and cook, stirring, for 1-2 minutes.
75. TWO SQUASH SAUTE
Coat large skillet with vegetable spray. Add butter. Place over ... and tender, stirring occasionally. Serves 4. About 35 calories per serving.
Saute beef, macaroni, onion, green pepper, ... minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.
77. SQUASH SAUTE
Heat oil in skillet. Saute ham or sausage until lightly ... medium heat until vegetables are crisp and tender. Return ... Parmesan cheese. Serves 4-6.
In custard cup combine wine and cornstarch until smooth; set aside. In large skillet, heat oil until hot. Add green pepper; cook and stir ...
Combine first 3 ingredients in a shallow dish. Dip chicken in egg. Dredge in bread crumb mixture. Heat oil in a large skillet over medium ...
Combine first six ingredients; set aside. In large skillet, saute green pepper, onion, and garlic in 1 tablespoon vegetable oil until tender-crisp; remove. Heat ... good served with rice.
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