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Results 71 - 80 of 3,520 for vegetable salads
71. VEGETABLE SALAD
Cook slightly until thickened. Cool. Cook 2 packages frozen mixed vegetables. Drain and cool. Salt ... with above dressing. Chill several hours.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... the rice and vegetable mixture. Toss the salad to ... 4 main dish servings.
73. VEGETABLE SALAD
Cook vegetable mix a little bit; drain ... oil. Pour over the vegetables and onion and pepper. Let set overnight. Will keep good for 3 or 4 days.
In large bowl, combine tomatoes, ... Pour dressing over vegetables; toss well. Let stand 1 hour to marinate; serve at room temperature. Serves 4 to 6.
Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well with vegetables, EXCEPT peas. Chill 6-8 ... picnics and very colorful.
Toss first set of ingredients in a large bowl. Mix together second set of ingredients. Pour over vegetables and toss lightly
Mix all ingredients. Add dressing. ... vinegar and sugar in shake jar. Shake well; pour over vegetables. Cover in tight container. Will keep 2 weeks.
Marinate cauliflower in 1/2 cup vinegar, 1/2 cup water and 2 tablespoons sugar overnight. Pour off, then add all other ingredients to ...
For dressing, place vinegar, basil, ... room temperature 30 minutes to blend flavors, stirring occasionally. Serve over favorite salad greens.
Combine marinade ingredients and bring ... completely. Pour over vegetables and stir. Place in a ... This will keep several weeks in refrigerator.
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