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Results 71 - 80 of 284 for vegetable dinners
Mix water, sugar and yeast; let stand until foamy. Cool milk to lukewarm, then add rest of ingredients. Stir in 3 cups whole wheat flour to ...
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice ...
Crumble ground raw turkey or ... carrots (or mixed vegetables) on top of meat. ... 440 calories, 10 g. fat, 72 mg. cholesterol, 488 mg. sodium.
74. FOILED DINNER
Put your choice of meat ... meat. Place sliced vegetables on top of meat. Seal ... Cook for 30 minutes. Cook in an oven at 350 to 400 degrees.
Brown roast on all sides ... 1/2 hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
*For creamier dish, use 1 1/2 cups rice. Heat oil in skillet, add chicken and cook until browned. Remove chicken. Add soup, water, paprika ...
Mix ground chuck with onion soup mix and place on bottom of a 9 x 13-inch pan. Put uncooked veggies over meat. Mix sour cream, cheese, ...
Whip fish with damp towel. ... tomato juice and vegetables (drained) over fish. Bake in ... Serve with baked potatoes, pickled beets, fresh salad.
Your guests will be pleased when you serve this elegant menu.
80. CROCK POT DINNER
Place sirloin in crock pot. Add vegetables, seasonings and onion. Cook on high for 4 to 6 hours.
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