Results 71 - 80 of 1,960 for vegetable bread

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Preheat oven to 350°F. Soak dates and walnuts in rum for 15 minutes. Using a fork, mix walnuts, dates (and rum), baking soda and salt. Add ...

In a large bowl, beat ... Add the sugar, vegetable oil, zucchini and vanilla. Mix ... in a preheated 350°F oven for about 1 hour or until done.

Preheat oven to 325°F. Grease ... serving prepared using vegetable oil) 266 calories, 79 calories ... Magnesium (mg) 28.7, Selenium (mcg) 12.01

Preheat oven to 350°F. Grease and lightly dust with flour two 9x5x8-inch loaf pans. In a medium bowl, whisk dry ingredients together well. ...

Preheat oven to 350°F. Grease ... from pan, remove bread and cool on wire rack. ... spread with softened whipped cream cheese and chopped dates.



Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In a large mixing bowl combine flours, oats, baking soda and ...

Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...

In a large bowl, combine 2 cups flour, yeast and salt. Stir well. Add honey, butter and tap water. Beat with mixer at medium speed for 2 ...

Preheat oven to 350°F. Grease and flour two loaf pans. In a medium bowl, stir together flour, baking soda and salt. In the large bowl of ...

In a large bowl, mix 3 cups all-purpose flour, salt and yeast. In a medium saucepan, heat milk, water, honey and oil and orange peel (if ...

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