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Results 71 - 80 of 199 for veg-all chicken pot pie
71. CHICKEN POT PIE
Combine all ingredients, except egg, in medium bowl. Pour into unbaked pie shell. Cover with top crust. ... Cool about 10 minutes. Serves 3 to 4.
72. CHICKEN POT PIE
Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375°F for 30 minutes.
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
Mix last 3 ingredients together. ... in bottom of pie crust. Good idea to put ... top is golden. Let stand 5 minutes before you cut and serve.
75. CHICKEN POT PIE
Mix together and pour into 1 unbaked pie shell. Top with other unbaked pie shell. Cook at 400°F for 30 minutes or until golden brown.
76. CHICKEN POT PIE
Combine first 5 ingredients. Spoon into prepared pie crust. Crimp edges to seal. ... 375°F for 40 minutes. Cool 10 minutes. Makes 6 servings.
77. CHICKEN POT PIE
Place pie crust in pie plate. Mix all other ingredients in a bowl. ... 350°F for 40 minutes or until crust is brown. Cool 10 minutes and serve.
78. CHICKEN POT PIE
Heat butter over low heat ... stirring. Stir in chicken and vegetables. Set aside. Line pie plate with the pastry and ... prepared ahead and frozen.
79. CHICKEN POT PIE
Melt butter in 9x13 inch ... cools some. Place chicken parts in pan. Pour soups and Veg-All over chicken. Mix milk and ... brown, approximately 30 minutes.
80. CHICKEN POT PIES
Spread 3/4 of stuffing into ... soup, drained veggies, chicken, milk, thyme and pepper. ... with palm of hand. Bake at 350 degrees for 30 minutes.
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