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Results 71 - 80 of 1,220 for veal
Brown veal in salad oil. Add onion ... until tender. Thicken with cornstarch if necessary. Serve over klushki noodles, regular noodles or rice.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... briefly. To serve, spoon lemon mixture over veal. Yield: 4 servings.
Trim the fat from the veal chops. Melt butter in a ... becomes dry. Stir in sour cream just before serving. Suggestion: Serve with parsley potatoes.
Combine oil, garlic, and oregano. ... warm platter. Arrange veal chops on top. Blend chicken ... and bubbly. Spoon over chops. Makes 6 servings.
The portions you use depends ... Step 1: Bread veal cutlets (flour, eggs, bread crumbs, ... with home fries and your choice of veggies and enjoy.
Sprinkle veal slightly with salt then coat ... noodles. Pour on sauce, garnish with peppers and remaining lemon slices. Sprinkle with dill. Serves 2.
Combine first 4 ingredients. Dredge veal in flour mixture. Melt butter ... with parsley and heat briefly. To serve spoon lemon mixture over veal.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... vegetables are tender. Yield: 8 servings. 1 serving = 235 calories.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... through. Serve carved roast with vegetables and sauce.
Combine oil and butter in skillet; brown veal in mixture at high heat ... eaten as a main dish or put into an Italian roll for great sandwich.
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