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Results 71 - 80 of 30,580 for vanilla cake 8x8
Cream butter and sugar thoroughly. ... addition. Stir in vanilla wafer crumbs, coconut, pecans, cherries ... until done. Let cake cool thoroughly in pan for ... after it is baked.
Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes ...
Crush vanilla wafers, cream butter, sugar and ... vanilla. Bake at 325 degrees for one hour and fifteen minutes. (May be made in a 9 x 13 pan.)
Cream butter and sugar; add ... each addition. Add vanilla wafers, alternating with milk, blend ... or until toothpick inserted comes out clean.
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F ...
Cream butter and sugar well. Break cookies up into cream mixture. Add eggs. Add rest of ingredients. Spread into a well greased and floured ...
Cream butter, add sugar. Stir ... alternately. Stir in vanilla. Pour mixture into greased ... hour and 15 minutes. Invert pan and cool completely.
Heat oven to 300 degrees. ... 15 minutes until cake is lightly brown and almost ... until ready to serve. Serve over cheesecake. Yields 8 servings.
Preheat oven to 350°F. Cream ... greased and floured cake pan. Bake until a toothpick ... Bring to rolling boil for 3 minutes. Cream while cooling.
Cream sugar and butter/oleo. Add eggs one at a time. Add all rest. Mix well (not beat). Grease a tube pan. Bake 1 hour at 350°F.
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