| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 5,880 for using many eggs
Hard boil 18 eggs and boil 3 packages Polish ... on tightly; shake to mix for 3 days and enjoy! Note: Refrigerate if not using within 3 days.
Place spaghetti in large stockpot filled with salted boiling water and cook according to package directions (remember to reserve some of ...
Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, baking soda, sugar and salt and mix well. Make three deep holes in the dry ...
Spray Pyrex oblong pan with ... of pan. Beat eggs in large bowl. Add water ... and refrigerated overnight. Good for breakfast or brunch. Enjoy!
Mix all by hand, nonmetal utensils. Store in fridge.
76. HOW TO BOIL EGGS
Bring eggs to room temperature before using. If the egg has ... seconds. Large size: 10 minutes. Medium size: 8 minutes. Small size: 7 minutes.
77. DEVILED EGGS
Boil 1 dozen eggs 5-7 minutes (or longer depending ... slice in half. Using a spoon, scrape out yellow ... Refrigerate until chilled. Serve anytime.
78. CHINESE EGG ROLL
Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers ... mein or sweet and sour pork. Dip in sweet and sour sauce.
Coat a 9 x 1 ... cheese. Mix milk, eggs, and mustard and pour ... Bake at 325°F for about 45 minutes. Let stand for 15 minutes. Serves about 8.
Prepare ahead: Place frozen peas ... in the beat eggs. They will form a ... scallions and cook only long enough to heat egg through. Serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables