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Results 71 - 80 of 107 for using leftover ham
71. HAM-FRIED RICE
Presoak 3/4 cup rice 4 ... Saute onion and ham in 1/2 of bacon grease. ... eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
Butter ovenproof casserole and line ... a layer of ham, thinly sliced. Repeat layers. ... mixture. Cook until thickened. Then add salt and pepper.
Mix with enough mayonnaise to ... pan. Top with ham/cheese/tomato mixture. Place in broiler ... never measured this but it was a family favorite.
74. SPEEDY HAM BAKE
Arrange asparagus in shallow casserole. ... then stir in ham. Pour mixture over asparagus, sprinkle with cheese. Bake at 425 degrees for 25 minutes.
Peel potatoes and slice thin. ... layer of diced ham. Sprinkle with minced onion. ... degrees for 1 hour or until done and lightly browned on top.
76. HAM AND POTATOES
Place the ham slices in an 11 x ... Worcestershire sauce to the butter and boiling water called for. cover; bake at 400 degrees for 40 minutes. Serves 4.
Put milk in 2 cup ... a layer of ham in bottom of a 3 ... potatoes are tender. Cover loosely with plastic wrap and let stand 2 minutes before serving.
Saute peppers/onion mixture. Steam ham to temperature. Add all ingredients ... crust. Bake at 350 degrees for 1/2 hour or until hot. Serves 4-6.
Mix potatoes and ham. Spread in a buttered ... mix ingredients. Return to oven for 10 minutes, uncovered. Let stand 10 minutes before serving.
Place ham in bottom of glass casserole. ... of ham. Cover with soup and sauce. Sprinkle top with cheese. Bake at 350 degrees about 30 minutes.
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