Results 71 - 80 of 155 for uncooked frozen shrimp

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In 2 quart saucepan cook ... low heat for 18-20 minutes. Mix in thawed shrimp. Cover and continue cooking for 10-12 minutes. Garnish with bacon.

Thaw shrimp, if frozen. Melt butter in Dutch ... uncovered to desired consistency and until shrimp are cooked, about 5-10 minutes. Serves 6-8.

73. PAELLA
Pour oil into skillet and ... cups broth. Arrange shrimp and clams over mixture and ... pimento. Serve from cooking pan. Yield 4 to 6 servings.

Melt butter in a skillet. ... covered, 15 minutes. Add shrimp and peas, simmer covered 3 minutes until tender. Makes 6 servings, 245 calories each.

75. PAELLA
Heat the olive oil in ... to boiling. Add shrimp and spoon evenly over chicken ... and garnish with pimentos and lemon. Serves approximately 10.



In medium skillet, heat 3 ... stirring occasionally. Add shrimp and 1 tablespoon basil; simmer ... cheese. Garnish as desired. 4 to 6 servings.

Put scallops, crabmeat, shrimp and rice in 2 quart ... tablespoons sherry. Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.

In large saucepan, bring water, ... 5 minutes. Add uncooked shrimp and cook, stirring occasionally an ... until noodles and shrimp are tender.

79. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.

Combine mushrooms, butter and garlic ... salt. Stir in shrimp, coating with sauce mixture. ... shrimp and mushrooms. Try it with scallops, too.

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