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Results 71 - 80 of 103 for turkey wild rice soup
Add flour to melted butter ... base. Add chicken, wild rice, and mushrooms. Gradually add ... thick, add to soup mixture very slowly to thicken ... good. Serves 10-12 people.
Cook wild rice with water until tender; drain. ... then add rice soup, chestnuts, and mushrooms. Bake ... until hot and bubbly. Stir as needed.
Simmer celery in water until ... How to cook wild rice: Rinse 1 cup raw ... baking for last 1/2 to 3/4 hour. Rice should be moist, but not dry.
Prepare rice according to directions. Cook celery ... Bake uncovered at 350 degrees for 35 to 40 minutes. Stir before serving. 4 to 6 servings.
Mix all ingredients and bake at 350 degrees for 45 minutes. Sprinkle sliced almonds on top if desired.
Mix all together and bake at 350 degrees uncovered for 35 to 40 minutes. Stir before serving. Garnish with parsley. (Lakeview)
77. WILD RICE SOUP
Saute: Stir in: Cook until thickens. Add: Grind pepper over top. Heat thoroughly. (Will be thick.)
Combine cooked rice, soup, gravy and meat. Turn ... crumbs and melted butter. Sprinkle over top. Bake at 350°F for 50 to 60 minutes. Serves 8.
Cook wild rice according to directions on package. ... ingredients in large baking dish and bake at 350 degrees for 1 hour. Serves 6 (large portions).
Prepare rice mix according to package directions. ... tender. Stir in soup, sour cream, wine and ... with snipped parsley. Makes 4 to 6 servings.
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