1 c. wild rice
3 c. diced turkey
3 c. celery, chopped
1 med. onion, chopped
1 green pepper, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1/2 c. slivered almonds
1/4 tsp. paprika

Cook wild rice according to directions on package. Saute celery, onion and green pepper in butter. Mix all ingredients in large baking dish and bake at 350 degrees for 1 hour. Serves 6 (large portions).