Results 71 - 80 of 438 for turkey rice

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Heat oven to 350 degrees. Melt butter in heavy pan over medium heat. Blend in flour and pepper. Cook over low heat, until smooth and ...

Combine all and bring to a boil. Simmer for 1 hour. Remove bay leaves and enjoy.

Mix soup with 1 can water. Stir in next 4 ingredients and put in buttered 2 quart casserole or baking dish. Cover and bake in moderate oven ...

Cook rice; stir in soup. Add next ... mix well. Put in casserole. Sprinkle buttered bread crumbs on top. Bake at 350 degrees for about 1 hour.

Layer ingredients in casserole. Bake uncovered in preheated 350 degree oven 35 to 40 minutes.



Mix all in a 3 quart casserole. Cover tightly with lid or Saran Wrap. Microwave on high for 8 to 10 minutes.

Cook wild rice in water and chicken bouillon ... water chestnuts, and celery; let stand. Combine first 3 ingredients. Add grapes and cashews last.

Combine first 5 ingredients with ... minutes or until rice and vegetables are tender. Garnish with parsley. Serves ... Count: 258 per serving.

Mix all ingredients and place in buttered casserole dish. Top with buttered bread crumbs. Bake at 350 degrees for 1 1/2 hours.

Cook onions and butter until tender, not brown. Stir in flour. Drain mushrooms, saving liquid. Add enough chicken broth to mushroom liquid ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index