You may prepare the filling ... then stuff the turkey when ready to roast. Rinse ... crumbs, green pepper, onion, chicken broth and spices. ... warm. Slice and serve.
Rinse wild rice well; drain. ... pan cook green onions, mushrooms and 1/4 teaspoon ... Pull or cut turkey and ham into long strips. ... vinegar, mustard, sugar, thyme, pepper, 2 tablespoons oil ... 8 main dish servings.
Preheat oven to 375 degrees. ... hot butter, cook onion, celery and thyme until onion is tender, stirring ... baking dish, combine turkey, cooked vegetables and pepper. ... quickly. Makes 6 servings.
Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat oil ... turkey, potatoes, carrots, onion and garlic in pan. Cook ... chicken broth, wine, thyme and pepper. Bring to boil. ... in parsley. 5 servings.
Place potatoes in saucepan to ... large skillet. Add onion and peppers; cook over low ... large bowl. Add turkey to cooked potatoes, 2 tablespoons parsley, thyme, salt and pepper to ... egg or by itself.