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71.
TROUT ALMONDINE
Clean and wipe, but do not wash, the
trout
after cutting into portion-size pieces. ... heat. Pour over cooked
trout
and serve. Serves 8 to 10.
Ingredients: 9 (almonds .. fillets .. flour .. m.s.g. .. salt ...)
72.
TROUT OUTDOOR STYLE
Slice spring onions, 2
trout
per in middle of 14 ...
trout
with fingers. Serve fried potatoes, cole slaw, cornbread, ice cold Corona with lime.
Ingredients: 6 (foil .. mushrooms .. onions ...)
73.
TROUT STUFFED WITH CRAB
Remove fins and wash
trout
in salt water. Pat dry ... until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Ingredients: 6 (bacon .. crabmeat .. crumbs ...)
74.
TROUT WITH PECAN SAUCE
Rinse
trout
under cold water and pat ... Put remaining butter, orange juice and pecans into pan and cook until bubbly. Pour over
trout
and serve.
Ingredients: 12 (cornmeal .. flour .. juice .. oil .. paprika .. pecans ...)
75.
TROUT WITH PECAN SAUCE
Sprinkle
trout
with Season All. Coat with ... slightly. Add lemon juice and cook additional 2 minutes. Spoon on top of
trout
fillets. Serves 6.
Ingredients: 10 (fillets .. flour .. lemon .. mustard .. oil .. skillet ...)
76.
PALACE TROUT
Melt 1 tablespoon butter in nonstick skillet. Add
trout
fillets side by side. Add ... and sprinkle with Parmesan cheese and paprika. Serve hot.
Ingredients: 17 (cheese .. cream .. fillets .. flour .. garlic .. leaves ...)
77.
WILD RICE STUFFED TROUT
Rinse and drain rice. Combine ... into rice. Place
trout
in prepared pan. Stuff with ... fish flakes at the backbone, about 20 minutes. Serves 4.
Ingredients: 8 (chestnuts .. each .. olives .. onions .. rice .. salt ...)
78.
TROUT WITH DILL - MUSHROOM SOUR CREAM SAUCE
Remove heads from
trout
, if desired. Rinse fish, ... Spoon sauce over fish. Add salt and pepper to taste, and garnish with lemon slices. Serves 4.
Ingredients: 12 (broth .. flour .. juice .. salt .. slices ...)
79.
SMOKED TROUT DIP A'LA MK
Put half of
trout
in food processor. Pulse until ... remaining ingredients. Mix well. Serve with crackers, chips, bagels or on small biscuits.
Ingredients: 6
80.
ZESTY TROUT MARINADE
Over medium heat, in pan, ... with oil. Grill
trout
flesh side down for 2 ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Ingredients: 7 (fillets .. juice .. oil .. peel .. root ...)
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