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Results 71 - 80 of 1,910 for torte 9 x 13
NIGHT BEFORE: Take 3 ice cube trays, pour 3 different kinds of Jello. Dissolve Jello with 1 1/2 cups boiling water, let set. Soften 1 ...
Dissolve each of your 3 packages of Jello dessert (one in each color) in 1 1/2 cups hot water and chill in separate cake pans until firm, ...
73. BUSTER BAR TORTE
Mix together cookies and oil. ... of 9 x 13-inch cake pan. Chill until ... top with remaining peanuts. Freeze until ready to serve. Keeps well.
Dissolve each package of flavored Jello separately in 1 1/2 cups boiling water. Place in shallow pans. When Jello is firmly set, cut into ...
Preheat oven to 350 degrees. Use two 9 x 13 inch pans. Dot pans with ... Add flour mixture to butter mixture and beat on high speed until fluffy.
76. BLUEBERRY TORTE
Wash berries and allow to ... a greased 11-inch torte pan or 9-inch cake pan ... before serving. Cut into wedges and serve warm. Makes 6-8 servings.
77. BROWNIE TORTE
Heat oven to 350 degrees. ... and side of torte with frosting mixture. Garnish with grated chocolate if desired. Refrigerate any remaining torte.
This do ahead recipe requires ... before cutting into wedges. If torte is refrigerated overnight, let stand at room temperature before baking.
79. BLUEBERRY TORTE
Mix all ingredients and bake ... 9 inch x 13 inch dish. Save some to ... Spread on filling; sprinkle remaining crust crumbs on top. Refrigerate.
Dissolve each of your 3 packages Jello in 1 1/2 cups boiling water and chill in separate pans until firm - cut into cubes 1/2 inch square. ...
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