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Results 71 - 80 of 6,720 for tomatoe salad
In a small bowl with ... alternating slices of tomatoes, cucumbers, and Mozzarella cheese, ... enjoy! Makes 8 servings. (230 calories per serving).
To cook shrimp; fill pan ... place in large salad bowl. Add all other ingredients; ... to serve. (Use as an appetizer, as a salad or as a meal.)
Combine garlic and salt; mash ... pepper, mustard, oil and vinegar. Pour over tomato and onion slices. Sprinkle with parsley. Chill. Serves 6 to 8.
Cut tomatoes into wedges. Slice onion and ... Drizzle with oil and vinegar. Chill until serving. (Especially good with home grown garden tomatoes.)
Rinse lentils and place in ... Toss all until well-coated. Garnish with tomatoes and chives. Serve warm or cold.....tastes good with pita bread.
Mix in measuring cup. Pour over ... bowl and lightly stir. Place in refrigerator and chill. Let salad marinate about 15 minutes before eating.
Wash zucchini; cut in very thin slices. Combine with tomatoes, green peppers, onion and ... Serve on lettuce or other greens. Makes 8 servings.
Stem and halve tomatoes. Add scallions, oil, lemon juice, pepper and salt. Spoon on platter. Crumble cheese over salad. 4 servings.
In a medium bowl mix diced tomatoes, diced onion, diced green ... oregano, basil and oil. Chill for 1 hour. Italian bread goes great with this salad.
Scoop out tomatoes and mix with above ingredients. Fill tomato cavities. Chill and serve on lettuce or raw spinach leaves. Serves 6.
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