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Results 71 - 80 of 323 for tomatoe pickles
Slice tomatoes. Sprinkle with salt and ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 ... boil. Pour over tomatoes and seal. Process pints 10 minutes, quarts 15 minutes.
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot ... Pour juice in jars. Tighten lids and set aside as you would pickles.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
Boil syrup of: 3 c. ... gallons sliced green tomatoes, soak overnight in 1 ... seed, 1 tablespoon mixed pickling spice and 1 teaspoon turmeric.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make crisp.
Mix together tomatoes, peppers, onions and salt. ... and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir lightly and can.
1. Spread butter on one ... bread. 3. Place tomato slices on top of the ... in a pan until both sides are nicely browned. 7. Tastes delicious!
Use small, firm green tomatoes. Pack into clean jars. ... brine over the pickles in the jars and seal ... will be ready for use in 4 to 6 weeks.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
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