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Results 71 - 80 of 90 for tomato soup cream cheese
Combine soup, cream, lemon juice, horseradish, salt ... and chill. Serve in chilled bowls. Top with a fluff of sour cream. Yield 4-6 servings.
Saute onions in butter. Add rest of ingredients and cook slowly until broccoli is tender.
73. CHEESE SCRAMBLE
Brown hamburger in large skillet ... pepper. Mix together tomato juice and water and pour over noodles. Smooth soup over layer of juice. Add cheese and cook on medium to ... low for 35 minutes.
Stir all ingredients in pot. Just before this comes to a boil, add the sherry. Serve with chunks of stale bread.
In a large skillet, cook ... Add chili mix, soup and water. Simmer 5 minutes. ... and Monterey Jack cheese. Pour into a 2 ... top with sour cream and sprinkle with cheddar cheese. ... cheese melts. Serves 6.
Process or cut potatoes into strips. Place potatoes or stock in a 3 quart saucepan and bring to a boil. Reduce heat and simmer about 20 ...
In large uncovered saucepan, cook ... soft. Add mushroom soup, tomato soup, water, seasoned salt and ... first amount of cheese. Stir to melt. Mix ... and browned. Serves 6-8.
Soften gelatin in cold water. In saucepan heat together soup and cream cheese until cheese melts. Add softened ... Serve with favorite crackers.
Chill and soft vegetables. Dissolve Jello in hot water. Heat tomato juice, add cream cheese and Miracle Whip. Fold in vegetables. Refrigerate.
Heat tomato soup to boiling point and remove from fire. Add cheese and stir until melted. Then ... refrigerator until set. Turn out on platter.
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