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Results 71 - 80 of 1,100 for tomato rice casseroles
Simmer cabbage and onion in ... diced tomatoes and tomato soup. Set aside. Mix ground beef, rice, small onion and pepper. ... better the next day.
Preheat oven to 350 degrees. ... the beef broth, rice, and remaining rosemary. Place an onion slice, a tomato slice and a green pepper ... and 1/8 teaspoon nutmeg.
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and ... it is ready to serve.
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
Heat oven to 350 degrees. ... minutes. Add tomatoes, tomato sauce, garlic, basil, oregano, 1 ... spoon. Add chuck, rice and 1 cup of tomato ... 1 hour. 6 servings.
Preheat oven to 350°F. Sauté ... layers of carrots, rice and meat. Pour mashed tomatoes over casserole and cover. Bake for 2 hours.
Grease pyrex dish. Then chop ... stir in uncooked rice. Pour half of meat ... soup over casserole and bake at 350 degrees for about 45 minutes.
In vegetable oil, saute onion and green pepper until tender; add ground beef and brown well. Stir in remaining ingredients; pour into ...
Saute chicken in oil until ... and mix. Add tomato sauce, chicken broth and drained ... boil. Add in rice and mix and cover and ... servings eat and ole!
Cook rice in rapidly boiling salted water ... combine with remaining ingredients, except cheese. Top with cheese. Bake at 350 degrees for 1 hour.
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