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Results 71 - 80 of 1,130 for tomato onion pickle
Put tomatoes, onions and hot peppers in large ... but not hot pickles, reduce hot pepper to ... for and fill. Measure with chopped sweet peppers.
Gooey nachos with all the ... 1/2 of the onion and cook until softened, about ... tomatoes, lettuce and pickles. Serve immediately and enjoy! ... until cheese has melted.
73. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
74. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
Put small green tomatoes in ... celery, 1 small onion, 1 head of dill, ... boil and turn off heat and let jars stand in the hot bath until cold.
Choose firm, small to medium ... and firm, white onions. Wash well. Remove stem ... five or six 1 pint jars, depending on size of vegetables used.
Heat oil in Dutch oven ... stir beef and onions in hot oil until brown. ... paprika, salt, pepper, tomato sauce and broth. Heat to ... hour. Add potatoes, pickles, pickle juice and about ... if desired and serve.
78. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... sterilized jars and seal.
Combine water, tomato paste, ketchup, ground beef, relish, onion, Worcestershire sauce, mustard, chili ... Sauce will thicken. Stir occasionally.
80. MIXED PICKLES
Dissolve salt in the water ... Pack boiling hot pickles in hot jars, leaving 1/8 ... in cool dark place. Let stand several weeks before serving.
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