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CONEY ISLAND SAUCE | |
1 1/2 c. water 1 can (6 oz.) tomato paste plus 1/4 c. ketchup 1/2 lb. ground chuck beef 1/4 c. sweet pickle relish 1 tbsp. chopped onion 1 tbsp. Worcestershire sauce 1 tbsp. mustard 1 tbsp. chili powder 1/2 tsp. sugar Combine water, tomato paste, ketchup, ground beef, relish, onion, Worcestershire sauce, mustard, chili powder and sugar and simmer for 45 minutes. Sauce will thicken. Stir occasionally. |
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